This location was then run by Marys children and. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. Other former Smokestack locations are now called Jack Stack Barbecue and operated by Marys brother, Jack. Another son, Russell Fiorella, owns and operates a Smokestack location in Kansas City, North, at 8250 N. Were proud to say that Jack Stack has grown into the biggest full-service wood-based barbecue kitchen in the country. A daughter, Mary Fiorella McPheron, opened a Smokestack location at 8921 Wornall Road, now operated by her children. Three Fiorella's Jack Stack Barbecue locations are operated by Jack Fiorella, son of Russell and Flora. In 2006, the Fiorella barbecue 'clan' is linked to five Kansas City area barbecue restaurants. Russell and Flora Fiorella opened the first Smokestack Barbecue location in 1957. Latest Food Service Inspection Report available upon request.Ĭrystal Palace, Russian Standard, Tito's, Grey Goose, Stolichnaya, Pinnacle, Skyy, Deep Eddy, Zyrīacardi, Sailor Jerry, Capt.Original Smokestack Restaurant Closes DoorsĪrticle reporting the closure of the original Smokestack Barbecue restaurant, located at 8129 South U.S. Contact Information Headquarters 13441 Holmes Rd, Kansas City, Missouri, 64145, United States (816) 942-9141 Revenue 43 M Employees 482 Founded 1957 Funding History Jack Stack BBQ raised a total of 2 M in funding over 1 rounds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which contain harmful bacteria may increase your risk of food borne illness, especially if you have certain medical conditions. We are not responsible for lost or stolen articles. Cigar and Pipe Smoking is Strictly Prohibited. **Imitation crab is used in all crab recipes. Join our email list for the latest news and. We reserve the right to refuse service to anyone. Chef Jack Gilmores southern-inspired, farm-to-table restaurant, where home, hospitality, and great flavors meet. PLEASE do not ask us to modify, substitute or alter our menu items.Īll fried items are prepared in oil that is also used to cook shellfish, fish and breaded items. In order to ensure the best service possible, we must strictly adhere to our recipe specifications. Custom Vegetarian Stand Patty (Patty Made With Quinoa, Brown Rice, Carrots, Pea Protein, Corn, Black Beans, Scallions, And Spices) Pepper Jack.

Idaho's best, served piping hot with sour cream and butter piled on at your request.Ī generous serving of white rice, black beans, chopped onions, and mojo. Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.Ĭarrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.Ī generous portion of fresh broccoli spears, lightly steamed in butter. Salmon (Chipotle, Lemon Pepper, or Blackened) $5.99 Jack Stack, consistently voted the 1 barbecue in the country by the prestigious Zagat Survey of America's Top Restaurants, was also named 'Most Popular Restaurant in Kansas City' in the 2011. Homemade crab**, tuna, or chicken salad $4.99įresh Chicken Strips Charbroiled or Blackened $5.99Ĭhicken Stickers (Hot, Medium, Mild or BBQ) $5.99 Every Thursday, swing by for a Jumbo Sandwich + a side for just 13. Jack Stack Barbecue is a nationally-recognized barbecue company with four Kansas City-area restaurants, Catering, Private Dining, and Nationwide Shipping. Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper. Side Salad (accompanying an entrée) $3.99 Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese. Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons. Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing. Served with carrots, celery, homemade white corn tortilla chips, and Saltines.Ī Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.įlanigan’s favorite, featuring a blend of our Pasta and Caesar salads.

Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.Ī dozen large shrimp over a bed of ice, with cocktail sauce on the side.įried stringy, cheesy goodness, with our homemade marinara sauce. Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard. Fiorellas Jack Stack Barbecue features their own batter-dipped onion rings, Hickory Roasted Meats, Barbecued Strawberry Hill Polish Sausage, Five Kinds of Ribs.

Sub side with any sandwich, burger, or entree.Add $1.99 Jack Stack is renownedly known in Kansas City for their BBQ and we were not disappointed. A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar. Jack Stack Barbecue is a nationally-recognized barbecue company with four Kansas City-area restaurants, Catering, Private Dining, and Nationwide Shipping.

Who owns jack stack bbq